Menu
A+ Ingredients
Sausage • Mushroom • Pepperoni • Onion • Green Pepper
• Tomato • Zucchini • Garlic • Fresh Mozzarella • Artichoke • Ham • Pineapple •
Chicken • Ground Beef • Feta • Black Olives • Fresh Basil • Bacon • Spinach •
Anchovies • Ricotta
The Freshman JV Varsity
10” 14” 16”
Cheese only
Electives .75 $1.50 $1.85
(cost per additional ingredient)
Pie High Honor Roll
THE
LETTERMAN –This all-conference combo
of sausage, pepperoni, mushroom, green pepper, onion and black olives
challenges your culinary athleticism.
$14.45/$21.95/$26.05
THE
GRADUATE –Get a tangy degree in taste
with this grilled barbecue chicken ‘zah, layered with red onions and the
valedictorian of BBQ sauce from Hecky’s of Evanston. Coo-coo-ca-choo. $12.20/$17.45/$20.50
BONFIRE – This pep rally for your pie hole features a blazing
combo of sausage, pepperoni and jardinière. This zah’s got spirit … how ‘bout you? $12.20/$17.45/$20.50
HEALTH
101 – Food pyramid priorities --
grilled zucchini, mushroom, onion, green pepper and tomato – top this
scholastically wholesome selection. $13.70/$20.45/$24.20
More Pie High Honor Roll
MODERN
GREEK -- Today’s syllabus outlines the iconic fruits of the isles
-- feta, Kalamata olives and tomatoes – for this not-so-ancient feast. Toga optional. $12.20/$17.95/$20.50
SPRING
BREAK – Pack your grass skirt with
this hula helper -- a ham-and-pineapple pie with vacation vibe. Aloha aroma! $11.45/$15.95/$18.65
FRIDAY
NIGHT LIGHTS – Score big with these
all-state players -- garlic, tomato and fresh mozzarella on a field of olive
oil. (Tomato sauce on the
sidelines – not on this pizza.) $12.95/$17.95/$21.95
MILK
BREAK – No need to turn in an essay
on lactose intolerance. We’ve got
your grade with this cheeseless tomato, zucchini, green pepper and mushroom
composition. $12.20/$17.45/$$20.50
POP QUIZ -- What protein is not in this gluten-free pizza? Answer: Gluten. Only available in the 10” freshman pie. $12.95
CALZONE
Pie High’s turnabout king, this pocket pizza packs the
ever-popular ricotta
Cheese only: $5.95,
plus .75 per elective (aka ingredient).
Salads
CHOPPED – Polite bites of romaine and leaf lettuce, Kalamata
olives, red onions, tomatoes and bleu cheese. $5.95.
With grilled chicken breast : $7.70
CAESAR – A
royal toss-up of romaine lettuce croutons, and parmesan. $5.95. With grilled
chicken breast: $7.70
VILLAGE –
Opa! Traditional tomatoes, cucumbers, red onion and Kalamata olives dance the
zorba with feta cheese. $5.95
HOUSE –
Features the home team: iceberg lettuce, carrots, cucumber and tomato. $4.95
CAPRESE – Exchange student faves: fresh tomatoes, mozzarella
and basil.
Buon
appetito! $5.95
EXTRACURRICULARS
CHEESY
GARLIC BREAD – Slathered with fresh
garlic butter, mozzarella and Romano -- then toasted. Served with marinara. $4.95
BROWN
BAG SURPRISE – Desserts like Mom
made. Ask what’s baking.
THE
CAFETERIA PLAN – Bring Pie High home
big time and feed 20 people (give or take) for less than $90! Includes three 14” pizzas (one cheese,
two with one ingredient) and a full tray of house salad. (Our pizza profs
appreciate 24 hours’ advance notice for this and other catering orders.)
HOME
EC – Reserve Pie High’s kitchen
classroom for a make-your-own pizza party! Fun for students of all ages. Can you say “girls’ night
out?” (Call to arrange.)
THE
BEST KINDA HOMEWORK -- Take home a par-baked pizza pie to
finish off à la convenient in your oven at home. (Same prices
apply as fresh ‘zahs.)
CARE
PACKAGE – Gift cards available for
your beloved student … or others who fancy fresh eats and a hip hangout.
THE
LUNCH LADY SPECIAL – Jumbo pizza
slice, side house salad, and a soda pop, available from 11am-3pm. $5.95
STUDY
HALL – Pie High’s after-school
special – a small slice and fountain drink for students need study sustenance.
Available weekdays only from 3-4:30pm. $3.00
REPORT
CARD REWARD -- Bring in
your straight-A report card … and get a free slice cum laude. (One slice
per semester, brainiacs!)
LIQUIDS
Fountain Drinks … Assorted Cans-o-Soda … Pellegrino
Limonata and Aranciata …Gatorade
For the
collegiate only: Nectar of the Vine
& Wisconsin Brews
